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The food culture reflects the history of human progress. The fun brought by food has attracted worldwide attention. The food and drink programs on TV are all overwhelming. The food magazines in the market are full of flowers. The only thing in Hong Kong is to promote the authentic food culture. Because Hong Kong is Asia's world city, it enjoys the reputation of “Asian Food Capital”. In addition to Asian and Western cuisine, there are also different national cuisines such as Indian and French cuisine.
Since its inception, "Hong Kong Drinks and Hong Kong Foods" has been supported by readers and customers. It is available at OK Convenience Stores and VanGo Hong Kong China Resources Vanguard. It is also available on the website, online electronic version, "Hong Kong Drinks and Food" Food Magazine applications. "Hong Kong, Hong Kong Food Street" food search application, "Hong Kong Food and Food Card" food discount application, "myAPP" restaurant exclusive application, "myAPP Menu" restaurant exclusive electronic menu, Taiwan popular online magazine platform MagV, local Trends e-book platform 24Reader, social media platform Facebook fan page, YouTube celebrity star video eating channel, Instagram, Sina Weibo, WeChat WeChat official account, etc., to open up a larger number of readers, with the development of environmental protection and information technology, the network The mobile and mobile versions are faster and more convenient. Let readers search for food in Hong Kong Food and Drink, let us become a food guide for Hong Kong representatives, introduce the "Mizhilian" restaurant, collect food from the 18 districts of Hong Kong, and invite celebrities to try food. And evaluations, etc.
"Hong Kong Drinking and Hong Kong Food" shoulders the pioneers and discovers newly opened restaurants. How to make every effort to enter the catering industry, we are keen on pursuing food, don't forget to give back to the community, and promote community activities in the 18 districts every month, including chocolate charity sale. , parent-child cooking competitions, etc. In addition, we will co-organise the "Hong Kong Winter Food Festival" and "International Wine Tasting Carnival" and other major events with the Hong Kong Asia Exhibition every year. The most fascinating part of the food is the stimulation of the taste buds, the exquisite cuisine, the chef’s attitude towards the seriousness of the food and the intention to make it. The spirit of dedication and dedication is definitely worthy of inheritance. The sense of mission, even the end of the earth, is at the mercy of becoming a food pioneer and discovering more beauty!